Publication date
13/04/2026
Once again this year, EDISU Piemonte is taking part in Green Food Week, the initiative promoted by Foodinsider, dedicated to promoting food sustainability as a shared responsibility.
From 13 to 17 April, our university canteens will be decked out in green and look forward to welcoming you with menus that have a low environmental impact, made using plant-based, seasonal and sustainable ingredients.
An important opportunity to promote more conscious, environmentally friendly and waste-free eating.
EDISU looks forward to welcoming you to its canteens!
Last updated
13/04/2026