Full price bracket
At the full rate, sign in:
- if you do not submit the application to access the reduced rate
- if, having submitted the application, It is ascertained that the applicant does not meet the income requirements for access to the subsidized rate provided for in the Food Regulations 2022_2023
Access to the full rate is sufficient:
- go to a university canteen and show one of the required documents (Smart Card and magnetic card)
- be in possession of a Smart Card, if you want to access an alternative service
The amount of the fee varies according to the meal formula and the refreshment point (canteens and alternative services).
Reduced price brackets
There are 4 reduced price brackets.
Download here Facilitated Tariffs here - academic year 2022/2023
To know how you can access to the reduced price brackets go to the page How to access to the service.
Reduced price brackets based on the type of meal
- Composition: Traditional meal (first course, second course, side dish, bread, fruit)
- Composition: Traditional meal (first or second course, side dish, bread, fruit)
Mini meal C
- Composition: Traditional meal (side dish, side dish, bread, fruit)
À la carte (frazionato)
- Composition: You can compose your meal by choosing among the single dishes served in the day, there are no limits, and you would pay the tariff of the single dish chosen.
All-in-one dish meal
- Composition: It's the “daily dish” formula.
All-in-one full dish meal
- Composition: first course, second course, side dish, fruit, bread
All-in-one mini dish meal
- Composition: first or second course, side dish, fruit, bread
- Composition: the same composition as the All-in-one full dish meal, but with redused weights
- Still or sparkling
- Included, in all type of meal
- Canteens: cold - water spout (free service)
- Substitute services: glass of water
Download data needed
Please note that information does not replace the content of Notices of competition and official documents regulating the EDISU service and that you can download from the website.
Ultimo aggiornamento: 01 March 2023