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University canteen Villa Claretta

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Via Berta 5 - 10095 Grugliasco
Contacts: +39 011 7808135
Getting here:
buses 17/, 38S, 44, 44S, 76, 97, 98 / Underground: Line 1, metro stop FERMI (2,2 km)
See on Google Maps

New timetables

From Monday to Friday: 12.30 pm - 02.30 pm | 07.30 pm - 09.30 pm
Also Saturday and Sunday

 

Emergency from Covid 19 - access regulation 

For your own safety and that of others, we ask you to observe the following rules of conduct:

  • access is permitted with a mask, which each student must obtain independently.
  • It is compulsory to use sanitising gel to clean hands when entering and leaving the canteen, as well as every time you enter and exit the toilets.
  • At the time of access, each student must fill in a self-certification in which they declare that their temperature is below 37.5 degrees and that they are not positive for COVID-19. This declaration, together with the registration of the booking, will be kept for a period of not less than 15 days.
  • During the entire opening hours the windows must remain open to allow adequate ventilation of the premises.

You may be interested in: Coronavirus COVID 19 -suspended services, emergency measures, initiatives

 

Access mode

It is necessary to show one of the documents required in section Smart Card with or without electronic wallet.

Smart card: the points for recharging

 

Capacity

68 seats (and take-away service possible). 

 

Service and meal formulas

Kitchen partly on the spot, partly from outside.

 

Full meal

Look up Full meal fares.

Traditional menu

First course (2 choises)
Second course (2 choises)
Side dish (3 choises)
Bread (1 o 2 loafs 100/120 gr.)
Fruit  (2 choises)

Pizza menu

Whole pizza (2 choises)
Side dish (3 choises)
Fruit  (2 choises)

Substitution

First course -  cold cuts or cheeses (small portion)
Second course and side dish -mixed salad (maxi) + cold cuts or cheeses 
Fruit -  dessert or yogurt

 

Water (natural/sparkling): cold water spout (free service).

Mini meal

Look up Mini meal fares.

Traditional menu

First course (2 choises)
Side dish (3 choises)
Bread (1 o 2 loafs 100/120 gr.)
Fruit 2 (choises)

Substitution

First course - with cold cuts or cheeses (small portion)
First course and side dish - with mixed salad (maxi) + cold cuts or cheeses 
Fruit -  with dessert or yogurt

Water (natural/sparkling): cold water spout (free service).

A' la carte menu

Dish at the choice. Look up  A la carte menu fares.

All-in-one Full Meal

Look up All-in-one Full meal fare.

Consisting of

Single dish (dish of the day)
Bread (1 o 2 loafs 100/120 gr.)
Fruit  (2 choises)

Substitution

Fruit -  dessert or yogurt

 

Water (natural/sparkling): cold water spout (free service).

All-in-one Mini Meal

Look up All-in-one Mini meal fares.

Consisting of

Single dish (dish of the day)
Bread (1 o 2 loafs 100/120 gr.)
Fruit  (2 choises)

Substitution

Fruit -  dessert or yogurt

Water (natural/sparkling): cold water spout (free service).

 

 

Ultimo aggiornamento: 09 November 2021

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